PaMiCha's PCOS Life

zefrank:

What 2000 calories looks like… in pizza, carrots, almonds, burgers and lots of other stuff!

— 1 month ago with 140 notes
Favorable metabolic effects of a eucaloric lower-carbohydrate diet in women with PCOS →

thepcoslife:

I found a recent study (published in February) and it has some up-to date information about carbohydrate intake in women with PCOS.

Here is the major points found from the study:

In women with PCOS, modest reduction in dietary CHO in the context of a weight-maintaining diet has numerous beneficial effects on the metabolic profile that may lead to a decrease in circulating testosterone.

Click on the link to read the full article!

— 2 months ago with 4 notes
myhealthyweighs:

Tuna Salad Lettuce Wraps with Capers and Tomatoes(Makes about 4 servings or 8 individual wraps; recipe adapted from The Ultimate Low-Carb Cookbook by Mary B. Johnson.Ingredients:10-12 oz. good quality canned tuna (I used Tonno Genova Tuna Packed in Olive Oil.)1/4 cup mayo or light mayo1 tsp. Dijon mustard1 T lemon juice1/4 tsp. celery seed1/4 tsp. Vege-Sal (or a slightly smaller amount of salt)1/2 cup finely chopped celery1 T capers, chopped2 green onions, thinly sliced8 large lettuce leaves, washed and dried (romaine, iceberg or butter lettuce will work for this)1/2 cup chopped cherry tomatoes (optional)Instructions
Drain tuna into a fine-mesh strainer and press down to drain out the oil (or water if you use water-packed tuna.)  While tuna drains stir together the mayo, Dijon, lemon juice, celery seed, and Vege-Sal or salt.

Cut lettuce apart and pick out 8 large leaves.  (I used two heads of romaine and kept the smaller inner leaves for salad greens.)   Wash lettuce and spin dry in a salad spinner or dry with paper towels.  Chop the celery and capers and thinly slice the green onions.  Chop tomatoes if using.

When the tuna has drained, put it in a bowl (with a snap-tight lid if you won’t be eating it all at once.)  Stir in the dressing until it’s well-distributed in the tuna, then mix in the celery, capers, and green onions.

Fill lettuce leaves with the tuna mixture, garnish with cherry tomatoes, and eat with your hands.

myhealthyweighs:

Tuna Salad Lettuce Wraps with Capers and Tomatoes
(Makes about 4 servings or 8 individual wraps; recipe adapted from The Ultimate Low-Carb Cookbook by Mary B. Johnson.

Ingredients:
10-12 oz. good quality canned tuna (I used Tonno Genova Tuna Packed in Olive Oil.)
1/4 cup mayo or light mayo
1 tsp. Dijon mustard
1 T lemon juice
1/4 tsp. celery seed
1/4 tsp. Vege-Sal (or a slightly smaller amount of salt)
1/2 cup finely chopped celery
1 T capers, chopped
2 green onions, thinly sliced
8 large lettuce leaves, washed and dried (romaine, iceberg or butter lettuce will work for this)
1/2 cup chopped cherry tomatoes (optional)

Instructions

Drain tuna into a fine-mesh strainer and press down to drain out the oil (or water if you use water-packed tuna.)  While tuna drains stir together the mayo, Dijon, lemon juice, celery seed, and Vege-Sal or salt.
Cut lettuce apart and pick out 8 large leaves.  (I used two heads of romaine and kept the smaller inner leaves for salad greens.)   Wash lettuce and spin dry in a salad spinner or dry with paper towels.  Chop the celery and capers and thinly slice the green onions.  Chop tomatoes if using.
When the tuna has drained, put it in a bowl (with a snap-tight lid if you won’t be eating it all at once.)  Stir in the dressing until it’s well-distributed in the tuna, then mix in the celery, capers, and green onions.
Fill lettuce leaves with the tuna mixture, garnish with cherry tomatoes, and eat with your hands.

(via ourpcos)

— 7 months ago with 277 notes
notanotherhealthyfoodblog:

Gluten-Free Zucchini Bread

click photo for recipe

notanotherhealthyfoodblog:

Gluten-Free Zucchini Bread

click photo for recipe

(via ourpcos)

— 8 months ago with 24 notes

nickholmes:

Thanks Internet. 

(Source: videohall)

— 8 months ago with 120563 notes
themarysue:

animalstalkinginallcaps:

AND NOW AT LAST IT COMES. YOU WILL GIVE ME THE RING FREELY!
IN PLACE OF THE DARK LORD YOU WILL SET UP A QUEEN. AND I SHALL NOT BE DARK, BUT BEAUTIFUL AND TERRIBLE AS THE MORNING AND THE NIGHT! FAIR AS THE SEA AND THE SUN AND THE SNOW UPON THE MOUNTAIN! DREADFUL AS THE STORM AND THE LIGHTNING! STRONGER THAN THE FOUNDATIONS OF THE EARTH. 
ALL SHALL LOVE ME, AND DESPAIR!

themarysue:

animalstalkinginallcaps:

AND NOW AT LAST IT COMES. YOU WILL GIVE ME THE RING FREELY!

IN PLACE OF THE DARK LORD YOU WILL SET UP A QUEEN. AND I SHALL NOT BE DARK, BUT BEAUTIFUL AND TERRIBLE AS THE MORNING AND THE NIGHT! FAIR AS THE SEA AND THE SUN AND THE SNOW UPON THE MOUNTAIN! DREADFUL AS THE STORM AND THE LIGHTNING! STRONGER THAN THE FOUNDATIONS OF THE EARTH. 

ALL SHALL LOVE ME, AND DESPAIR!

— 8 months ago with 2053 notes
Kind World: User Submission: A Man And His Dog →

kindworld:

I was walking my two dogs along the Charles River in Cambridge a couple of months ago and came across a homeless man fast asleep with his dog curled up beside him. The dog lay there, tucked into his master’s hip, watchful, loyal and quiet. 

Also beside the man was a bottle of water in a bucket, presumably to keep it cool during the night and his shopping cart of possessions. Something struck me about the scene. Here was a chap trying to do what he could to keep his friend with him and not abandon him to a shelter, both loyal to each other. As I walked my two spoiled dogs home I decided I couldn’t bare that homeless man’s dog going hungry. After dropping off my dogs at the house I walked to my local Whole Foods, picked up a loaf of bread, some peanut butter, a bag of apples and a bag of dog food. I walked back to where they were, the man was still asleep, the dog still beside him. I placed the bag of groceries beside his shopping cart, his dog lay quiet, still watching and sniffed the air.

I like to think that the man woke up hungry, wondering how he and his dog were going to eat that day. I hope he didn’t have a nut allergy.

(via npr)

— 8 months ago with 462 notes